Awadh Rum Punch

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

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Strawbasil Bitter

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

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Pineapple Coconut Mojito

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

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Banana Mama

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

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Purple Cloud

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

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Rock Me Baby

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

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