OUR STORY

The idea of AWADH was conceived by a group of friends sipping cocktails in a resort pool while craving for piping hot kebabs and biryani, to accompany their drinks. The holiday high germinated the thought but it is the pure delight and sumptuousness of Awadhi food that fuelled their strong desire to bring the flavours of Lucknow to Singapore.
Awadhi cuisine is native to the city of Lucknow and was once known to fill the royal kitchens of the Awadh Nawaabs. The cuisine reflects the city’s rich history and is a result of a blend of cultures including that of the Persians, the Moghuls and the natives of the Indo-Gangetic plain.
Awadhi Cuisine is known for its royal taste, aroma and delectable flavours and is a craft perfected by chefs over generations.

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SAAQI AND HISTORY

The region of AWADH is known for being a melting pot for cultures, ethnicities, languages, art, poetry.The diverse culture of Lucknow gave us a vision to pair our Awadhi cuisine with our love for music and performing arts. At AWADH, we give you a complete sensory experience to tantalise your taste buds and provide therapy for the soul in the form of soft lounge music.Melt-in-the-mouth Galawat and Kakori Kababs, mildly spiced curries and kormas, accompanied with rich breads and biryanis, define (Awadhi) cuisine primarily.
We bring to you the adab and tehzeeb of Awadhi culture in the form of service par excellent. Tasting menus are also on the cards which will allow our guests to sample small portions of a variety of Awadhi dishes, paired with a wine or single malt of their choice.